Restaurant on the first floor

We recommend you our restaurant in the first floor. We celebrate a traditional swiss kitchen with natural and fresh ingredients. On our menu you will find sliced veal Zurich style and our famous veal escalope vienoise style. We have meeting rooms for up to 100 people. We are also know for our roast saddle of venison in autumn. We have open all holidays and cook traditional menus. Our restaurant is also known as a undisturbed place for your business lunch.

Fondue Bourguignon or Chinoise

Many customer appreciate our Fondue Chinoise Buffet on New Year's Eve. Every year we surprise you with a big salad- and dessert buffet. You can eat Fondue Chinoise as much as you like. During the year, we serve Fondue Chinoise or Bourguignon on advanced booking.